HORS D' OEUVRES MENU

MINI BUTTERMILK WAFFLES & CHICKEN

served with a peach horseradish syrup

SRIRACHA-BBQ CHICKEN LOLLIPOPS

crispy chicken lollipops with a sweet and spicy barbecue sauce

GRILLED LAMB FLATBREADS

mini lamb pizzas with rosemary mustard sauce and melted mozzarella cheese

MINI GRILLED CHEESE & TOMATO SOUP CUPS

mini grilled cheese sandwiches made with cheddar & gruyere cheese

TOMATO BASIL BRUSCHETTA

toasted crostini with ripe grape tomatoes and crumbled feta cheese

MINI KOBE BEEF SLIDERS

with cheddar cheese, roasted tomato aioli on a brioche bun

ASIAN SHRIMP SLIDERS

topped with tamarind soy glaze and asian slaw on a brioche bun

MINI CRAB CAKE PIES

served with an herb aioli

JERK CHICKEN PINEAPPLE SKEWERS

grilled chicken breast chunks with pineapple and green peppers

MINI SHRIMP & GRIT-TINI

cajun seasoned shrimp, creamy parmesan grits topped with micro greens served in a martini glass

DINNER PARTY MENU

Cold Asparagus Spears Salad
1st course

with pickled shallots, shaved parmesan, white balsamic vinaigrette

Trio of Trout
2nd Course

pan seared, cajun, and blackened trout fillets served over a jalapeno grit cake, topped with crispy fried green tomatoes and a drizzle of browned butter

Chocolate Molten Cake
3rd Course

rich chocolate cake with whipped cream, fresh seasonal berries and candied mint

ROMANTIC DINNER MENU

Grilled Romaine & Pineapple Caesar Salad
1st Course

grilled romaine greens and pineapples, parmesan crisps, cornbread croutons, citrus caesar dressing

Surf, Turf & Air
2nd Course

grilled filet mignon, butter poached jumbo shrimp, olive oil whipped potatoes, grilled asparagus spears, topped with bearnaise sauce

Strawberry Shortcake Biscuits
3rd course

three layers of a flaky biscuit, fresh stawberries, vanilla whipped cream, topped with powdered sugar

BUFFET MENU

ROASTED LEMON GARLIC CHICKEN

Moist, roasted chicken marinated with fresh lemon and garlic, served in its own pan au jus

APRICOT & MUSTARD GLAZED PORK TENDERLOIN

Tender pork medallions glazed with a deliciously sweet & tangy apricot and mustard sauce

SEAFOOD PASTA

A seafood medley of jumbo shrimp, Maine lobster, bay scallops, and fresh mussels in a moscato cream sauce with sauteed mushrooms, tomatoes, and baby spinach with fettuccine noodles

ORANGE GINGER GLAZED SALMON

Grilled salmon glazed with a sesame orange and ginger sauce

STEAK AU POIVRE

Peppercorn strip steak with a cognac pan sauce served with caramelized cipolline onions

SIDES

WILD RICE PILAF

SPICY MUSTARD GREENS

THYME ROASTED POTATOES

SAUTEED HARICOT VERTS

GRILLED ASPARAGUS WITH HOLLANDAISE

ROASTED BROCCOLI

BALSAMIC BUTTER SPINACH WITH MUSHROOMS

ROASTED GARLIC MASHED POTATOES

BAKED SWEET POTATOES WITH PINEAPPLES & APPLES

FIVE CHEESE, BAKED MACARONI

DESSERT BUFFET

VANILLA CAKE POPS WITH GOLD SPRINKLES

BLEU VELVET CUPCAKES

WHITE CHOCOLATE & CARAMEL CANDY APPLES

MINI FUNNEL CAKE BASKETS

topped with powdered sugar & toppings of choice

MINI APPLE PIE & RHUBARB BITES

MAKE YOUR OWN CUPCAKE STATION

your choice of vanilla, chocolate, red velvet, strawberry, carrot, and sweet potato cupcakes with an assortment of icings and toppings

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