MEET THE CHEF
VALENTINE'S DAY DINNER
HORS D' OEUVRES MENU
served with a peach horseradish syrup
crispy chicken lollipops with a sweet and spicy barbecue sauce
mini lamb pizzas with rosemary mustard sauce and melted mozzarella cheese
mini grilled cheese sandwiches made with cheddar & gruyere cheese
toasted crostini with ripe grape tomatoes and crumbled feta cheese
with cheddar cheese, roasted tomato aioli on a brioche bun
topped with tamarind soy glaze and asian slaw on a brioche bun
served with an herb aioli
grilled chicken breast chunks with pineapple and green peppers
cajun seasoned shrimp, creamy parmesan grits topped with micro greens served in a martini glass
DINNER PARTY MENU
with pickled shallots, shaved parmesan, white balsamic vinaigrette
pan seared, cajun, and blackened trout fillets served over a jalapeno grit cake, topped with crispy fried green tomatoes and a drizzle of browned butter
rich chocolate cake with whipped cream, fresh seasonal berries and candied mint
grilled romaine greens and pineapples, parmesan crisps, cornbread croutons, citrus caesar dressing
grilled filet mignon, butter poached jumbo shrimp, olive oil whipped potatoes, grilled asparagus spears, topped with bearnaise sauce
three layers of a flaky biscuit, fresh stawberries, vanilla whipped cream, topped with powdered sugar
Moist, roasted chicken marinated with fresh lemon and garlic, served in its own pan au jus
Tender pork medallions glazed with a deliciously sweet & tangy apricot and mustard sauce
A seafood medley of jumbo shrimp, Maine lobster, bay scallops, and fresh mussels in a moscato cream sauce with sauteed mushrooms, tomatoes, and baby spinach with fettuccine noodles
Grilled salmon glazed with a sesame orange and ginger sauce
Peppercorn strip steak with a cognac pan sauce served with caramelized cipolline onions
topped with powdered sugar & toppings of choice
your choice of vanilla, chocolate, red velvet, strawberry, carrot, and sweet potato cupcakes with an assortment of icings and toppings
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