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Gourmet Meat Dish

Private Dining Menu

Explore our sample menus for a glimpse into the culinary delights we offer, but don't stop there. At The Posh Kitchen, we specialize in seasonal menus, specialty cuisines, and custom creations tailored to your event. Inquire about our full range of menu options upon booking—special requests are encouraged. Let us bring your culinary vision to life and create an unforgettable dining experience together.


Creole Salmon Cakes

cucumber & tomato salsa, roasted red pepper sauce

Buttermilk Fried Lobster & Grits

creamy grits, lobster sauce

Strawberry French Toast Casserole

creme anglaise, brandy infused caramel sauce

Family Style Brunch 

Classic Fried Chicken & Red Velvet Cake Waffles 

Jerk Chicken & Sweet Potato Waffles with mango & pineapple infused syrup 


Southern Fried Fish, shrimp gravy and creamy grits (catfish or whiting) 


Blackened Salmon with creamy cheese grits and creole tomato sauce and grilled corn


Jumbo Shrimp and Grits with cajun creamy lobster sauce 

Bistro Steak & Eggs

red wine reduction, chive scrambled eggs, caramelized onions, roasted tomatoes

Sides & Things

Homemade Biscuits with choice of strawberry butter, honey butter, truffle honey butter


Cast Iron Cornbread with choice of jalapeno butter, strawberry basil butter blueberry honey butter


Rosemary Red Potatoes with calabrese peppers & onions 


Southern Cheese Grits 


Spicy Sausage Potato Hash


Ultimate Cheese Eggs

scrambled eggs, mornay sauce, cheddar cheese

Mini Hueva Rancheras Frittatas (tomato, cheddar cheese, salsa, topped with lime crema)


Tropical Yogurt Parfait

Kiwi, pineapple, blueberries, granola, coconut shavings



Soul Salad 

Baby kale, heirloom tomato, cornbread croutons, cranberries, sweet potato, sweet chilli vinaigrette 


French Onion Soup 

French bread, caramelized onions, gruyere cheese


Soul Chicken Egg Rolls

sweet chilli dipping sauce

Island Shrimp Cocktail Martinis 

mango-pineapple salsa and spicy cocktail sauce


Lobster Truffle Pasta 

fettuccine, tomato cream sauce, truffle butter 


Double Crab Stuffed Salmon 

pommes puree, asparagus, garlic cream sauce


Pan Roasted Chicken

crispy parmesan herb potatoes, creole tomato beurre blanc, roasted brussels sprouts


Warm Apple Crisp 

mascarpone whip cream, bourbon caramel, french vanilla ice cream



Red Velvet Trifle Cake 

cream cheese icing, chocolate garnish, strawberries

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Buffet menu

Sample Menu

Creole Shrimp & Grits-Tini

with Creole tomato sauce


Curried Chicken Lettuce Cups

Shaved radish salad


Hoisin Glazed Steak Bruschetta

Peppers, boursin cheese, caramelized onions

Mini Cajun Crab cakes 

Sweet chilli sauce


Mini Oxtail Tacos

Salsa verde, pickled red onions, smoked pico de gallo

Jerk Shrimp Ceviche Cups

grilled pineapple, red onion, cucumber, blood orange vinaigrette

Sesame Soy Garlic Lamb Chops

crispy brussels salad

Spinach- Sausage Stuffed Mushrooms

Posh Charcuterie Board

cured meats, assorted cheeses, candied nuts, strawberry balsamic jam, blackberry fig jam, granny apple, berries, olives, dried fruits


Grilled Romaine -Kale Caesar Salad

parmesan croutons, grape tomatoes, grated parm

Wild Arugula Salad

shaved parmesan, toasted pine nuts, heirloom tomato,  Meyer lemon vinaigrette

Strawberry & Spinach Salad

strawberry, crumbled goat cheese, toasted walnuts, honey-balsamic vinaigrette


Truffle Mash Potatoes

Thyme Roasted Potatoes

Creamy Garlicky Mash Potatoes

Sweet Potato Maple Mash

toasted pecans

Curry Roasted Tri Color Potatoes

Rasta Pasta

penne pasta, coconut jerk cream sauce

Hong Kong Spicy Garlic Butter Noodles

Spinach & Artichoke Dip

(add crab or shrimp)

Curry Yellow & Gandules peas Rice

Coconut Rice & Peas

Candied Pineapple & Apple Yams

Five Cheese Macaroni & Cheese

(optional add crab, shrimp, or lobster)


Braised cabbage & kale sauté

Coconut creamed spinach

Braised Collards Greens

(smoked turkey meat)

Charred Lemon Broccolini

Seasonal Vegetable Medley

(broccoli, carrots, zucchini, peppers)

Honey Ginger Butter Baby Carrots

Parmesan Baked Asparagus 

Cajun Butter Broccoli

Broccoli & Cauliflower Au Gratin

Pesto Tossed Cauliflower 

Vegetarian/Vegan Entrees

Miso -Soy Lime Cauliflower Steaks

Roasted Lemon Pepper Cauliflower Steaks

herb gremolata

Jerk Portobello Mushroom

coconut jerk sauce, escovitch peppers

Spinach Spaghetti Aglio e Olio

Baked Mushroom, Tomato & Mozzarella Stack

balsamic glaze, herb oil

Spinach Stuffed Portobello

fontina cheese, spinach, garbanzo beans

Roasted Zucchini Roulade

herb quinoa, grilled yellow squash, calabrese tomato sauce


Broiled Lamb chops

(chimichurri, jerk with pineapple salsa, tamarind chutney, rosemary balsamic glaze)


Braised Oxtail & Crab

Braised oxtails, crab claws, oxtail gravy 


Sundried Tomato Chicken

Cherry tomatoes, vodka tomato sauce, mushrooms


Jerk Bay Scallops

Coconut butter sauce, spicy sausage, butter beans

 Honey Jerk Chicken

Pineapple salsa, tamarind jam


Mango Sweet Chilli Glazed Chicken

Hot Honey Lemon Pepper Fried Chicken 

Truffle Chicken Marsala & Wild Mushroom


Sundried Tomato Chicken Pasta

creamy a la vodka sauce 


Herb Roasted Chicken

cajun-veloute sauce

Garlic Butter Shrimp

Sweet chilli butter sauce

Jamaican Black Pepper Shrimp

Creole Crab Stuffed Shrimp

cajun beuree-blanc


Hawaiian Glazed  Ribeye Steak


Crab Stuffed Salmon

lemon cream sauce

Cognac Brown Sugar Glazed Salmon

Honey Garlic Salmon 

sweet sesame-soy sauce

Lemon Butter Cod

white wine caper butter sauce

Steak Medallions

creamy cognac sauce, wild mushroom ragu

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