Private Dining Menu
Explore our sample menus for a glimpse into the culinary delights we offer, but don't stop there. At The Posh Kitchen, we specialize in seasonal menus, specialty cuisines, and custom creations tailored to your event. Inquire about our full range of menu options upon booking—special requests are encouraged. Let us bring your culinary vision to life and create an unforgettable dining experience together.
Brunch
Creole Salmon Cakes
cucumber & tomato salsa, roasted red pepper sauce
Buttermilk Fried Lobster & Grits
creamy grits, lobster sauce
Strawberry French Toast Casserole
creme anglaise, brandy infused caramel sauce
Family Style Brunch
Classic Fried Chicken & Red Velvet Cake Waffles
Jerk Chicken & Sweet Potato Waffles with mango & pineapple infused syrup
Southern Fried Fish, shrimp gravy and creamy grits (catfish or whiting)
Blackened Salmon with creamy cheese grits and creole tomato sauce and grilled corn
Jumbo Shrimp and Grits with cajun creamy lobster sauce
Bistro Steak & Eggs
red wine reduction, chive scrambled eggs, caramelized onions, roasted tomatoes
Sides & Things
Homemade Biscuits with choice of strawberry butter, honey butter, truffle honey butter
Cast Iron Cornbread with choice of jalapeno butter, strawberry basil butter blueberry honey butter
Rosemary Red Potatoes with calabrese peppers & onions
Southern Cheese Grits
Spicy Sausage Potato Hash
Ultimate Cheese Eggs
scrambled eggs, mornay sauce, cheddar cheese
Mini Hueva Rancheras Frittatas (tomato, cheddar cheese, salsa, topped with lime crema)
Tropical Yogurt Parfait
Kiwi, pineapple, blueberries, granola, coconut shavings
Menu
Starters
Soul Salad
Baby kale, heirloom tomato, cornbread croutons, cranberries, sweet potato, sweet chilli vinaigrette
French Onion Soup
French bread, caramelized onions, gruyere cheese
Appetizers
Soul Chicken Egg Rolls
sweet chilli dipping sauce
Island Shrimp Cocktail Martinis
mango-pineapple salsa and spicy cocktail sauce
Entrees
Lobster Truffle Pasta
fettuccine, tomato cream sauce, truffle butter
Double Crab Stuffed Salmon
pommes puree, asparagus, garlic cream sauce
Pan Roasted Chicken
crispy parmesan herb potatoes, creole tomato beurre blanc, roasted brussels sprouts
Desserts
Warm Apple Crisp
mascarpone whip cream, bourbon caramel, french vanilla ice cream
Red Velvet Trifle Cake
cream cheese icing, chocolate garnish, strawberries
Buffet menu
Sample Menu
Starters
Creole Shrimp & Grits-Tini
with Creole tomato sauce
Curried Chicken Lettuce Cups
Shaved radish salad
Hoisin Glazed Steak Bruschetta
Peppers, boursin cheese, caramelized onions
Mini Cajun Crab cakes
Sweet chilli sauce
Mini Oxtail Tacos
Salsa verde, pickled red onions, smoked pico de gallo
Jerk Shrimp Ceviche Cups
grilled pineapple, red onion, cucumber, blood orange vinaigrette
Sesame Soy Garlic Lamb Chops
crispy brussels salad
Spinach- Sausage Stuffed Mushrooms
Posh Charcuterie Board
cured meats, assorted cheeses, candied nuts, strawberry balsamic jam, blackberry fig jam, granny apple, berries, olives, dried fruits
Salads
Grilled Romaine -Kale Caesar Salad
parmesan croutons, grape tomatoes, grated parm
Wild Arugula Salad
shaved parmesan, toasted pine nuts, heirloom tomato, Meyer lemon vinaigrette
Strawberry & Spinach Salad
strawberry, crumbled goat cheese, toasted walnuts, honey-balsamic vinaigrette
Sides
Truffle Mash Potatoes
Thyme Roasted Potatoes
Creamy Garlicky Mash Potatoes
Sweet Potato Maple Mash
toasted pecans
Curry Roasted Tri Color Potatoes
Rasta Pasta
penne pasta, coconut jerk cream sauce
Hong Kong Spicy Garlic Butter Noodles
Spinach & Artichoke Dip
(add crab or shrimp)
Curry Yellow & Gandules peas Rice
Coconut Rice & Peas
Candied Pineapple & Apple Yams
Five Cheese Macaroni & Cheese
(optional add crab, shrimp, or lobster)
Vegetables
Braised cabbage & kale sauté
Coconut creamed spinach
Braised Collards Greens
(smoked turkey meat)
Charred Lemon Broccolini
Seasonal Vegetable Medley
(broccoli, carrots, zucchini, peppers)
Honey Ginger Butter Baby Carrots
Parmesan Baked Asparagus
Cajun Butter Broccoli
Broccoli & Cauliflower Au Gratin
Pesto Tossed Cauliflower
Vegetarian/Vegan Entrees
Miso -Soy Lime Cauliflower Steaks
Roasted Lemon Pepper Cauliflower Steaks
herb gremolata
Jerk Portobello Mushroom
coconut jerk sauce, escovitch peppers
Spinach Spaghetti Aglio e Olio
Baked Mushroom, Tomato & Mozzarella Stack
balsamic glaze, herb oil
Spinach Stuffed Portobello
fontina cheese, spinach, garbanzo beans
Roasted Zucchini Roulade
herb quinoa, grilled yellow squash, calabrese tomato sauce
Entrees
Broiled Lamb chops
(chimichurri, jerk with pineapple salsa, tamarind chutney, rosemary balsamic glaze)
Braised Oxtail & Crab
Braised oxtails, crab claws, oxtail gravy
Sundried Tomato Chicken
Cherry tomatoes, vodka tomato sauce, mushrooms
Jerk Bay Scallops
Coconut butter sauce, spicy sausage, butter beans
Honey Jerk Chicken
Pineapple salsa, tamarind jam
Mango Sweet Chilli Glazed Chicken
Hot Honey Lemon Pepper Fried Chicken
Truffle Chicken Marsala & Wild Mushroom
Sundried Tomato Chicken Pasta
creamy a la vodka sauce
Herb Roasted Chicken
cajun-veloute sauce
Garlic Butter Shrimp
Sweet chilli butter sauce
Jamaican Black Pepper Shrimp
Creole Crab Stuffed Shrimp
cajun beuree-blanc
Hawaiian Glazed Ribeye Steak
Crab Stuffed Salmon
lemon cream sauce
Cognac Brown Sugar Glazed Salmon
Honey Garlic Salmon
sweet sesame-soy sauce
Lemon Butter Cod
white wine caper butter sauce
Steak Medallions
creamy cognac sauce, wild mushroom ragu